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SPYCA chefs look to heritage and the ocean for winning inspiration
Discover the biggest trends from the S.Pellegrino Young Chef Academy Competition 2026-27 Pacific Regional Final that we may soon see on our plates
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Explore Canada's Most Exciting Coffee Scene in Calgary
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Angus An’s Guide to Vancouver
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Stéphane Modat’s Guide to Québec City
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Anna Chen’s Guide to Toronto
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Easy
35MIN
Classic Deviled Eggs
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Medium
24H 10MIN
Side of Bluefin Tuna
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Medium
1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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Medium
The Ultimate Chicken Stew
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Medium
30MIN
The Secrets of Sauces: Pepper Sauce
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Medium
4H 40MIN
The Secrets of Sauces: Garlic Butter Sauce
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Medium
35MIN
The Secrets of Sauces: Hollandaise and its Sisters
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Challenge
4H 10MIN
Transparent Cheese & Tomato Cube - The Secrets of Fine Dining by Natalia Rudakova
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Easy
1H 15MIN
Tom Kerridge's Stuffed Sweet Potatoes
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Freshly Squeezed
00:17
E11: "Queen of Fusion" Ixta Belfrage
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Why Waste?
00:12
Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
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