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SPYCA chefs look to heritage and the ocean for winning inspiration
Discover the biggest trends from the S.Pellegrino Young Chef Academy Competition 2026-27 Pacific Regional Final that we may soon see on our plates
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Easy
30MIN
Grilled Tuna Steak
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Medium
1H 0MIN
Ginger Chicken
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Easy
10MIN
Whipped Ricotta
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Easy
1H 30MIN
Green Bean Salad
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Easy
25MIN
Shrimp Ceviche
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Medium
1H 10MIN
Cherry Pie
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Medium
1H 30MIN
Apricot Chutney
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Medium
40MIN
Stuffed Zucchini Blossoms
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Medium
20MIN
Shrimp Tempura
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Medium
5MIN
Frozen Margarita
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Medium
5MIN
Mai Tai
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Easy
1H 30MIN
Roasted Turnips
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Medium
30MIN
Grilled Scallops
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Medium
2H 30MIN
Miso Glazed Salmon
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Medium
2H 30MIN
Fig Preserves
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