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Modern Fine Dining

Cutting-Edge Cuisine

Chef Angus An and the Vancouver cityscape.

Angus An’s Guide to Vancouver

Chef Anna Chen and the Toronto skyline.

Anna Chen’s Guide to Toronto

Female food entrepreneurs.

Inspiring tips from successful female food entrepreneurs

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Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Medium

37MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 25MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Through the eyes of the chef sausages Paul Hargrove

Through the eyes of the chef

00:09

How to Make Sausages with Chefs Dan Barber and Paul Hargrove

The secrets of Fine Dining watermelon sushi

The secrets of fine dining with Natalia Rudakova

00:06

BBQ Watermelon Vegan Sashimi

Through the eyes of the chef Ibrahim Miso eggplant

Through the eyes of the chef

00:12

How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Sablefish (Black Cod) Chef Aisha Ibrahim

Through the eyes of the chef

00:15

How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

Easy

25H 0MIN

Miso Eggplant Omelette by Aisha Ibrahim

Eggplant omelette

Through the eyes of the chef Hattab beet tartare

Through the eyes of the chef

00:10

How to Make Beet Tartare with Chef Zineb Hattab

Through the eyes of the chef Hattab vegan fluffy pancake

Through the eyes of the chef

00:10

How to Make Fluffy Vegan Pancakes with Chef Zineb Hattab

The secrets of Fine Dining pumpkin

The secrets of fine dining with Natalia Rudakova

00:07

Halloween Pumpkin Sugar Sculpture

Medium

2H 0MIN

The Secrets of Sauces: Pan Jus Gras

Pan Jus Gras recipe

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