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6 September 2026, Monza: from breakfast to after-dinner drinks
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
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25MIN
Cleopatra's Dulcis Coccora: Sweet Honey Balls Recipe
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4H 30MIN
Camarones Del Sur: Shrimps Hot Ceviche In A Juice A La Piedra
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00:07
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
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The pasta sisters
00:06
How to Make Traditional Bread with Simili Sisters
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00:08
Bellavista, the Taste Keeper Behind the Spumante Label
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00:07
Alessandra Medici, Balsamic Vinegar Taste Keeper
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The pasta sisters
00:05
How to Make Italian Gnocchi with Simili Sisters
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The pasta sisters
00:06
How to Make Green Dough with Simili Sisters
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The pasta sisters
00:06
How to Make Tagliatelle with Simili Sisters
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The pasta sisters
00:06
How to Make Egg Dough with Simili Sisters
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00:08
Massimo Spigaroli, the Culatello Master
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00:05
Dario Cecchini, Serving Steak and Poetry
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00:08
Nunzio Marcelli, an Italian Pecorino Cheese Master
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Dine like a local: chef Dan Hong’s guide to Sydney
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10 of Australia’s best waterside restaurants
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