Ciccio’s Pizza & Gelato

It's not every day that a casual pizzeria earns a nod from the Michelin Guide, but Ciccio’s Pizza & Gelato in Broadbeach has done just that. The philosophy is rooted in authentic Sicilian traditions, yet the execution sets it apart, offering a contemporary style of pizza defined by a light and easily digestible long-rising dough. This dedication to the craft has not gone unnoticed, with the restaurant being included in the City of Gold Coast selection by the prestigious culinary guide. The offerings show a clear identity, moving beyond convention with more than thirty unique creations available. The kitchen is known for its inventive combinations, which have included bases made from purple potato or carrot cream, paired with toppings like Italian pork fennel sausage or pulled beef with pecorino. These gourmet pizzas sit alongside classic red and white versions and calzones, demonstrating a respect for tradition while confidently exploring new flavour profiles. The phrase 'si mangia con le mani' ('you eat with your hands'), displayed in the restaurant, captures the convivial and relaxed spirit of the dining room. The commitment to Italian classics is equally evident in the other half of its name. The gelato is prepared on-site, with a rotating selection of eighteen varieties. Among the choices are Sicilian specialities such as Zuppa Inglese, a rum custard flavour, and the option of having gelato served in a brioche bun, true to its southern Italian roots. This dual focus on perfected pizza and authentic gelato provides a distinctive taste of Italy on the Gold Coast.