Lars

At Lars, almost everything is touched by flame. This elemental cooking style is the foundation of the Mermaid Beach restaurant, where cooking over embers shapes a selection of exceptional seafood, meat, and local provisions. The kitchen's commitment is to prime ingredients, allowing their intrinsic quality to be the focus. This philosophy is most evident in the treatment of steak and seafood; premium local ingredients are grilled over a wood fire, a technique that imparts a distinct character without complication. The quality of the raw materials speaks for itself. Among the dishes that have come to define this method are impressive steaks, including dry-aged Black Angus, and simply grilled coral trout. The dedication to flame-kissed tastes extends beyond the main courses. The offering begins with smaller plates that showcase the same precise handling of components, from delicate hand-picked crab rosti to the pleasure of anchovies on toast. Mains are a celebration of Queensland’s best, with a pork tomahawk accompanied by a burnt onion mustard demonstrating a balance of flavour. The chefs show a clear understanding of how to elevate ingredients through simple, confident touches. Located in a city recognised within the Michelin Guide’s global selection, Lars channels a style of dining that feels distinctly part of the Gold Coast: sophisticated in its execution but relaxed in its nature. This sense of place is reflected in the dining room. The space is inviting, designed with a neutral palette of travertine, soft curtains, and terracotta-toned tiles that create a timeless environment. This setting complements a culinary offering of clarity and confidence. The focus remains squarely on the quality of what is on the plate, presenting a modern Australian restaurant centred on the distinct tastes that can only be achieved through cooking over live coals.