Odette

Housed within Singapore’s National Gallery, Odette offers a vision of French gastronomy with a distinctly contemporary sensibility. Recognised by the Michelin Guide, the restaurant channels a respect for seasonal and artisanal ingredients into a dining occasion that is both refined and light. The setting departs from the traditional conventions of fine dining, favouring a soft, bright palette of natural timber, pink terrazzo marble, and brass accents that mirrors the delicacy on the plate. This is a space designed to complement the art in the surrounding building, featuring a mobile centrepiece by a local artist and a glass-encased kitchen that allows a view of the chefs at work. The kitchen’s philosophy is centred on presenting pristine ingredients with clarity and thoughtful execution. While rooted in French technique, the preparations often incorporate subtle influences from Asian cuisines, reflecting a sense of place. This method balances classic foundations with a modern lightness, creating tasting journeys that progress from delicate to more complex profiles. Over the years, the restaurant has become known for several signature creations. One such dish is the Rosemary Smoked Organic Egg, a combination of a perfectly cooked egg with smoked potato syphon and chorizo, often presented with dramatic flair. Other plates that have appeared on the carte include refined interpretations of heirloom beetroot and premium seafood like Hokkaido uni and citrus-cured bonito. These dishes exemplify the kitchen's focus on elegant plating and creative combinations, where every component contributes to the final profile of the dish.