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Chef's Table
Chef Ton, resting his chin on his hand.
Snack course: a quick Q&A with Chef Ton
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
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Medium
2H 56MIN
Arroz de bacalhau (creamy cod rice) by Leandro Carreira
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A bowl of arroz de bacalhau by Leandro Carreira.
Bourdain chef knife with chefs Bourdain and Marco Pierre White.
Marco Pierre White was winning bidder for Bourdain's knife
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A portrait of chef Heston Blumenthal and his snail porridge dish.
Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston blumenthal's snail porridge dish.
Medium
25MIN
Sichuanese aubergine by Andrew Wong
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Andrew Wong's Sichuanese aubergine.
The Secrets of French Cuisine: Steak Tartare
00:10
How to make French-style steak tartare
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The Secrets of French Cuisine: Escargot.
00:12
Extravagant way to cook escargot
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The Secrets of French Cuisine: Croque Monsier
00:10
How to make the ultimate pastrami croque monsieur
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The Secrets of French Cuisine: French onion soup
00:08
How to make French onion soup with a twist
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The Secrets of French Cuisine: Bouillabaisse
00:10
How to make Michelin-style bouillabaisse
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Medium
6H 18MIN
Extravagant Way to Cook Escargot
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Escargot by Romain Avril
Easy
1H 0MIN
Tom Kerridge's barbecue-style caponata
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Tom Kerridge's BBQ caponata on a table with cutlery.
100 Most Influential Women in Hospitality 2021
100 most influential women in hospitality 2021
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Gourmet salads Bottura
6 gourmet salad recipes by Michelin-star chefs
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The Digest podcast Love Story
00:13
E2: A Love Story Reviewed
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