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Michelin Guides

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Chef Ton, resting his chin on his hand.
Snack course: a quick Q&A with Chef Ton
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
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Michelin Guide Is Expanding To Latin America
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Medium
8H 20MIN
Beef Rolls by Hendrik Otto
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Beef Rolls
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14H 0MIN
Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Challenge
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette
Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Seared Brook Trout With Beets And Peas
Medium
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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"Ash 2009" Wind Of Basque

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