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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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More to explore

Chef Ton, resting his chin on his hand.
Snack course: a quick Q&A with Chef Ton
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
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Chef Rodolfo Malinverni at Norte.
Snack course: a quick Q&A with chef Rodolfo Malinverni
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions
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11 watchparty recipes
11 global recipes for your World Cup watch party
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
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Crispy chicken at Seventh Son in Hong Kong.
Where to taste Hong Kong heritage
From hotpots to snake soup to trolley dim sum, here's where to taste the real Hong Kong
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S.Pellegrino at a restaurant table in an English village.
5 July 2026, Silverstone: from cosy pubs to French bistro fare
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