Sorry, you need to enable JavaScript to visit this website.

Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

Read more

Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
Read
Save
joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
Read
Save

More to explore

The 50 Best Restaurants 2026 full line-up on stage in Lima.
Asador Etxebarri tops The 50 Best Restaurants: ingredients over technique?
See the full list of The 50 Best Restaurants 2026 and discover the emerging trends from this year’s event
Read
Save
Madeleines at Tori's in Melbourne.
8 Melbourne bakeries leading the Asian-inspired pastry boom
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
Read
Save
Singapore skyline at night.
11 October 2026, Singapore: from breakfast to late-night street food
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
Read
Save
SPYCA Competition 2026-27 Asia and Pacific local juries.
Meet the SPYCA Competition local juries and discover their ones to watch
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Read
Save
Calamari at Côte Basque in Melbourne.
Restaurant radar: 8 unmissable new openings across Asia-Pacific
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
Read
Save