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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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More to explore

A person with a bottle of S.Pellegrino on a red seat.
6 September 2026, Monza: from breakfast to after-dinner drinks
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
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Dinner table with bright tablecloth at Haawm in Bangkok.
Kitchen residential: why Bangkok’s best tables feel like home
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them
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Chef Ton, resting his chin on his hand.
Snack course: a quick Q&A with Chef Ton
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
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Chef Rodolfo Malinverni at Norte.
Snack course: a quick Q&A with chef Rodolfo Malinverni
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions
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11 watchparty recipes
11 global recipes for your World Cup watch party
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
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