Sorry, you need to enable JavaScript to visit this website.

Sushi Ryujiro

Sushi Ryujiro 鮨 龍次郎
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0

15 Stamford Rd
Singapore 178906
Singapore

Day Time slot
Monday Closed
Tuesday 12:00-14:30, 19:00-22:30
Wednesday 12:00-14:30, 19:00-22:30
Thursday 12:00-14:30, 19:00-22:30
Friday 12:00-14:30, 19:00-22:30
Saturday 12:00-14:30, 19:00-22:30
Sunday 12:00-14:30, 19:00-22:30
Price
Very expensive
All mapped out
All mapped out

Explore our curated restaurants through your local map.

Find restaurants

Discover the spot

For anyone seeking a pure expression of Edomae technique, Sushi Ryujiro in Singapore commands immediate attention. Sourced straight from specialist dealers, maguro forms the centrepiece of the offering. Ranging from lean akami to marbled otoro, this premium tuna anchors a culinary format that adheres to historical traditions. The establishment does not rely solely on major wholesale channels. Instead, direct relationships with independent fishermen in Japan ensure shipments arrive four times weekly. Such a distinct supply network has built the restaurant's reputation for securing seasonal harvests. These include Awaji sea cucumber innards, which feature in classic recipes like chawanmushi. Recognised by the Michelin Guide, the intimate room is designed to eliminate outside distractions. All visual focus points toward the solid hinoki counter. The surrounding walls are finished in hand-worked clay and woven straw, accented by custom paper installations near the entrance. Catering to just ten guests at any given moment, the resulting environment feels grounded. The atmosphere remains calm throughout the service. This fosters a quiet concentration while patrons observe the exacting blade skills and deliberate motions of the brigade. The preparation of the shari reflects months of calibration. Dressed in a proprietary blend of four red vinegars, the grains achieve a calculated acidity to balance the inherent richness of the fish. Each piece of nigiri is presented at precise temperatures, maximising the flavour profile of the daily catch. A sitting here moves at a steady tempo, allowing the palate to appreciate subtle shifts in taste. Among the dishes that have defined the repertoire is a cold somen topped with sakura ebi. This provides a crisp contrast before the hand-pressed courses begin. As the sequence of aquatic bounty unfolds, the chefs are known for incorporating a substantial maki combining grilled anago with fatty bluefin mince. The dinner concludes with house-made tamago. Every detail fulfills a clear purpose. The outcome is an unhurried progression driven by the ingredients.

Read more

Nearby tables, exceptional flavours

Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Art
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore
Fantastic 0
In love 0
Okay 0
So-so 0
Top 0
Singapore, Singapore