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Modern Fine Dining

Cutting-Edge Cuisine

Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

SPYCA Competition 2024-25 USA winners.

Garrett Brower wins SPYCA Competition 2024-25 USA Final

Carrot dish at Acru.

Daniel Garwood’s Acru tells the story of its nomadic chef

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The premiere of Afuera Hay Más—A Young Chef’s Journey.

Afuera Hay Más: Premiere night

Afuera Hay Más

00:02

Afuera Hay Más – A Young Chef’s Journey

Challenge

2H 0MIN

Afuera Hay Más: Nelson’s recipe

Afuera Hay Más Nelson’s recipe

Chef Mauro Colagreco in the Mirazur garden.

Mirazur named first three-star B Corp restaurant

Chef Justin Cogley on the beach

Justin Cogley: from figure skating to fine dining

Grand Jury for SPYCA Competition 2024-25

SPYCA Competition 2024-25 Grand Jury revealed

Disfrutar onstage at The World's 50 Best Restaurants 2024.

Disfrutar named best restaurant in the world 2024

Chefs Aisha Ibrahim, Emma Bengtsson, Mitchell Lienhard, and Daniel Garwood.

'The most beneficial thing I did in my career'

Chefs Karen Urie Shields and John Shields of Smyth.

Love, joy, and mussels for dessert at Smyth

Chef Agustin Balbi.

Agustin Balbi does More Good in Hong Kong

Chef Juan Lopez Luna and the Montreal skyline.

Juan Lopez Luna’s Guide to Montréal

SPYCA Competition 2024-25: meet the USA local jury

SPYCA Competition 2024-25: meet the USA local jury

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