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Chef Richard Ekkebus plating at Amber in Hong Kong.
Snack course: a quick Q&A with chef Richard Ekkebus
What does the Amber chef have for breakfast and what did a guest once ask him to do with A5 wagyu? Richard Ekkebus answers our quickfire questions
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Godenya
, Hong Kong SAR China
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Godenya

, Hong Kong SAR China
TATE Dining Room
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Tate Dining Room
Central, Hong Kong SAR China
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TATE Dining Room

Tate Dining Room

Central, Hong Kong SAR China
Soho 69
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Neighborhood
, Hong Kong SAR China
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Soho 69

Neighborhood

, Hong Kong SAR China
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Caprice
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Caprice
Central, Hong Kong SAR China
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Caprice

Caprice

Central, Hong Kong SAR China
MONO
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Mono
Central, Hong Kong SAR China
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MONO

Mono

Central, Hong Kong SAR China
WING Restaurant
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Wing
Wan Chai, Hong Kong SAR China
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WING Restaurant

Wing

Wan Chai, Hong Kong SAR China
The Chairman Restaurant
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The Chairman
Central, Hong Kong SAR China
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The Chairman Restaurant

The Chairman

Central, Hong Kong SAR China
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Vea
, Hong Kong SAR China
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Vea

, Hong Kong SAR China
Bo Innovation
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Bo Innovation
, Hong Kong SAR China
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Bo Innovation

Bo Innovation

, Hong Kong SAR China
Fu Ho Restaurant
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Fu Ho
, Hong Kong SAR China
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Fu Ho Restaurant

Fu Ho

, Hong Kong SAR China
The Oakhill
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Takumi by Daisuke Mori
, Hong Kong SAR China
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The Oakhill

Takumi by Daisuke Mori

, Hong Kong SAR China
Octavium Italian Restaurant
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Octavium
, Hong Kong SAR China
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Octavium Italian Restaurant

Octavium

, Hong Kong SAR China
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Yardbird
, Hong Kong SAR China
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Yardbird

, Hong Kong SAR China
Arcane
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Arcane
, Hong Kong SAR China
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Arcane

Arcane

, Hong Kong SAR China
88 Queensway
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Petrus
, Hong Kong SAR China
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88 Queensway

Petrus

, Hong Kong SAR China

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