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Chef Enthusiast

Chef's Table

Ibérico Pork ‘Grenobloise’, Cévennes Onions, Fuji Apple at Odette.

Julien Royer distils a decade of Odette into debut book. Plus: an exclusive recipe

Chef Tam at Baan Tepa.

Snack course: a quick Q&A with Chef Tam

Vicky Lau in a wet market in Yunnan.

Back to the source: my journey into Yunnan cuisine

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Challenge

2H 30MIN

Smoked Organic Eggs by Julien Royer

Smoked Organic Eggs by Julien Royer.

Chef Julien Royer in a chef's jacket, smiling.

Snack course: a quick Q&A with chef Julien Royer

Medium

25H 25MIN

Pakistani Lamb Chops by Dave Pynt

Pakistani lamb chops by Dave Pynt.

how to clean a fish - Fine Dining Lovers

How to Clean a Fish Like a Chef

Ardy Ferguson wins S.Pellegrino Young Chef Academy Competition 2024-25.

Ardy Ferguson Wins SPYCA Competition 2024–25

wine and food pairing - Fine Dining Lovers

How to Pair Food and Wine Like a Chef

Fine Dining Lovers Food for Thought Award 2024-25.

Have Your Say: Vote for the Fine Dining Lovers Food for Thought Award

Easy

50H 30MIN

Alex Dilling’s porchetta

Alex Dilling’s porchetta

Chef Juan Lopez Luna and the Montreal skyline.

Juan Lopez Luna’s Guide to Montréal

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Chef Mauro Colagreco in a garden scene.

Mauro Colagreco on his biggest project to date

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

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