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Chef Enthusiast

Chef's Table

Chefs Christophe Bacquié and Julien Royer recording a vodcast.

Sparkling Conversations Around the Table: Christophe Bacquié and Julien Royer

Chef Rodolfo Malinverni at Norte.

Snack course: a quick Q&A with chef Rodolfo Malinverni

Dan Hong in chef whites.

Snack course: a quick Q&A with chef Dan Hong

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Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

Chef Richard Ekkebus plating at Amber in Hong Kong.

Snack course: a quick Q&A with chef Richard Ekkebus

Josh Niland on the pass at Saint Peter.

How to pan-fry fish perfectly every time

Cooking with flame using a wok

How we’ll be fine dining this year according to Asia’s best chefs

Chef Pam, smiling.

Snack course: a quick Q&A with Chef Pam

Ibérico Pork ‘Grenobloise’, Cévennes Onions, Fuji Apple at Odette.

Julien Royer distils a decade of Odette into debut book. Plus: an exclusive recipe

Chef Tam at Baan Tepa.

Snack course: a quick Q&A with Chef Tam

Vicky Lau in a wet market in Yunnan.

Back to the source: my journey into Yunnan cuisine

Challenge

2H 30MIN

Smoked organic eggs by Julien Royer

Smoked Organic Eggs by Julien Royer.

Chef Julien Royer seated at Odette.

Snack course: a quick Q&A with chef Julien Royer

Medium

25H 25MIN

Pakistani lamb chops by Dave Pynt

Pakistani lamb chops by Dave Pynt.

Ardy Ferguson wins S.Pellegrino Young Chef Academy Competition 2024-25.

Ardy Ferguson Wins SPYCA Competition 2024–25

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