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Chef Enthusiast

Chef's Table

Josh Niland on the pass at Saint Peter.

How to pan-fry fish perfectly every time

Cooking with flame using a wok

How we’ll be fine dining this year according to Asia’s best chefs

Chef Pam, smiling.

Snack course: a quick Q&A with Chef Pam

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Ibérico Pork ‘Grenobloise’, Cévennes Onions, Fuji Apple at Odette.

Julien Royer distils a decade of Odette into debut book. Plus: an exclusive recipe

Chef Tam at Baan Tepa.

Snack course: a quick Q&A with Chef Tam

Vicky Lau in a wet market in Yunnan.

Back to the source: my journey into Yunnan cuisine

Challenge

2H 30MIN

Smoked Organic Eggs by Julien Royer

Smoked Organic Eggs by Julien Royer.

Chef Julien Royer seated at Odette.

Snack course: a quick Q&A with chef Julien Royer

Medium

25H 25MIN

Pakistani Lamb Chops by Dave Pynt

Pakistani lamb chops by Dave Pynt.

Ardy Ferguson wins S.Pellegrino Young Chef Academy Competition 2024-25.

Ardy Ferguson Wins SPYCA Competition 2024–25

Easy

1H 0MIN

Tortiglioni with Farmyard Ragù by Paolo Griffa

Tortiglioni with Farmyard Ragù by Paolo Griffa.

Easy

1H 10MIN

Grilled Chicken with Glazed Cabbage by Paolo Griffa

Grilled Chicken with Glazed Cabbage by Paolo Griffa.

Medium

2H 10MIN

Paris-Brest with Custard and Chocolate Ganache by Paolo Griffa

Paris-Brest with Custard and Chocolate Ganache by Paolo Griffa.

Easy

1H 30MIN

Colomba with Chocolate Mousse, Bananas and Chocolate Curls by Alessio Magistro

Colomba with Chocolate Mousse, Bananas and Chocolate Curls by Alessio Magistro.

Easy

20MIN

Tomato Carpaccio with Mountain Flowers by Paolo Griffa

Tomato Carpaccio with Mountain Flowers by Paolo Griffa.

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