Alexandra Carlton
Journalist
Alexandra Carlton is a highly experienced, Sydney-based journalist, as interested in the business of restaurants as she is in what arrives on the plate. Her work often explores the people, ideas, and economics that shape how we eat.
FUN FACT: Carlton loves a "nanna-hour dinner" (6pm is ideal).
Latest
Discover how to enjoy the city’s best cooking for less, with these fine-dining-adjacent venues that show off a little more quietly
More to explore
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight
A tightly paced day of eating in Miami, from early morning pastries to late-night pizza, with stops that capture the city’s rhythm from sunrise to after-hours
What does the Amber chef have for breakfast and what did a guest once ask him to do with A5 wagyu? Richard Ekkebus answers our quickfire questions
What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it