Joel Hart
Journalist
London-based writer and anthropologist, Joel Hart, travels the world in search of great food and great stories, with a particular focus on emerging trends and the evolution of food culture.
Latest
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
More to explore
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions