Joel Hart
Journalist
London-based writer and anthropologist, Joel Hart, travels the world in search of great food and great stories, with a particular focus on emerging trends and the evolution of food culture.
Latest
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
More to explore
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
From hotpots to snake soup to trolley dim sum, here's where to taste the real Hong Kong