Côte by Mauro Colagreco

What if a journey to the French and Italian Riviera could begin on the banks of the Chao Phraya river? This is the question that defines Côte by Mauro Colagreco. From its location in Krung Thep Maha Nakhon, with panoramic views across the water, comes a contemporary reinterpretation of the Mediterranean coastline. The restaurant channels the spirit of the region, from Nice to Genoa, creating a unique sense of place that is both transportive and firmly rooted in its elegant riverside setting. This distinctive vision has earned the establishment a high level of recognition from the Michelin Guide. The kitchen’s philosophy is guided by the seasons and the sun-drenched flavours of the coast. This results in a refined and generous style of cooking, where prime ingredients are presented with colourful simplicity. While the selection evolves, the focus remains on celebrating culinary heritage through modern techniques. The dining format often takes the form of a 'carte blanche' tasting, a journey through multiple courses designed to be a surprise for the guest. This allows for a constantly changing narrative of textures and tastes, drawing on everything from freshly caught seafood to foraged roots and wild game, depending on the time of year. Guests begin their visit in a wood-panelled lounge known as 'The Library' before moving into the light-filled main dining room. Here, the occasion is built around a sequence of dishes that have included inventive pairings such as roe deer tartare with foie gras, showcasing classic flavours presented in novel ways. A recurring feature is the signature bread, based on a family recipe and served not with butter but with a special olive oil infused with lemons from Menton. It is one of many thoughtful details that contribute to a singular gastronomic event.