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1 Michelin Star Restaurants

Medium

Maine scallops, cauliflower, and caviar by Franco Sampogna

Scallops with cauliflower and caviar.

Medium

1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

Meringue gelato with shaved cured yolks.

Chef Nick Curtola.

All change at The Four Horsemen

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FDL_CHEF KUMAR RECIPES

Inside Michelin-starred Semma: recipes from Vijay Kumar's kitchen

Medium

1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.

Medium

1H 0MIN

Nathai pirattal

Nathai pirattal by Vijay Kumar.

Easy

20MIN

Fall vegetable poriyal

Fall vegetable poriyal by Vijay Kumar.

The busy dining room at Francie.

Restaurant memberships: a different kind of hospitality

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Feuille

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Racines

Yat Lok Restaurant

Yat Lok (Central)

, Hong Kong SAR China

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Yat Lok Restaurant

Yat Lok (Central)

, Hong Kong SAR China

Cristal Room by Anne-Sophie Pic

Cristal Room by Anne-Sophie Pic

, Hong Kong SAR China

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Cristal Room by Anne-Sophie Pic

Cristal Room by Anne-Sophie Pic

, Hong Kong SAR China

Singapore, Singapore

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Matera

Singapore, Singapore

Jag

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Jag

Lerouy

Singapore, Singapore

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Lerouy

Lerouy

Singapore, Singapore

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