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French

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French Flair
Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
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Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.
Ibérico Pork ‘Grenobloise’, Cévennes Onions, Fuji Apple at Odette.
Julien Royer distils a decade of Odette into debut book. Plus: an exclusive recipe
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Challenge
2H 30MIN
Smoked organic eggs by Julien Royer
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Smoked Organic Eggs by Julien Royer.
Chef Julien Royer, smiling.
Chef Julien Royer seated at Odette.
Snack course: a quick Q&A with chef Julien Royer
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Easy
10MIN
French omelette
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french omelette - Fine Dining Lovers
mirepoix - Fine Dining Lovers
What Is Mirepoix and Why It Matters
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Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with Custard and Chocolate Ganache by Paolo Griffa.
Chef Yannick Alléno.
Yannick Alléno: Maestro on the Orient Express
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Beef short rib at Bar Esmé.
The cheapest Michelin star meals in Paris during the Olympics
The cheapest Michelin star meals in Paris during the Olympics
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Caprice
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Caprice
, Hong Kong SAR China
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Caprice

, Hong Kong SAR China
Easy
1H 0MIN
Bacon and cheese quiche
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bacon and cheese quiche - Fine Dining Lovers
Easy
2H 0MIN
Financier cake
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Financier cake - Finedininglovers
Medium
2H 40MIN
Croquembouche
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Croquembouche - Finedininglovers
Chef Mauro Colagreco in a garden scene.
Mauro Colagreco on his biggest project to date
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