More Thai

A certain directness characterises More Thai, a quality found in its name—a simple promise of abundance—and in the fresh, aromatic food that has made it a fixture in Mermaid Beach. The cooking is built around Thai staples, from fragrant green curries to vibrant plates designed for sharing, all delivered with a home-style authenticity that has earned a loyal following. It is recognised within the City of Gold Coast for its satisfying and flavourful cooking, a local favourite for a casual meal after a day at the beach or a takeaway to be enjoyed at home. The kitchen has become particularly known for a number of popular offerings that capture its essence. A stir-fry of crispy chicken with cashew nuts and chilli jam is frequently cited as a standout, offering a compelling play on texture and a balance of sweet and savoury notes. Alongside it, the classic Pad Thai noodles and a rich Panang curry are cornerstones of the selection, plates that have helped to define the restaurant’s reputation. Another recurring highlight is the Crying Tiger, grilled sirloin served with a sharp chilli and tamarind sauce, showcasing a command of classic flavour combinations. The carte offers a broad exploration of Thai culinary traditions, moving from spicy and sour soups like Tom Yum to milder, coconut-based curries. There is an emphasis on accommodating different preferences, with many items available as gluten-free and the level of chilli heat adjusted on request. This accessible nature is central to More Thai’s identity. The focus isn't on reinvention, but on the consistent, careful execution of a culinary tradition, using fresh herbs, slow-simmered sauces, and crisp vegetables to bring the tastes of Thailand to the Gold Coast.