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Michelin Guides

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Chef Pam, smiling.
Snack course: a quick Q&A with Chef Pam
Which simple Bangkok restaurant does she love and what are her food trend predictions for 2026? Chef Pam answers our quickfire questions
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Tim Ho Wan
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Tim Ho Wan (Sham Shui Po)
Sham Shui Po, Hong Kong SAR China
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Tim Ho Wan

Tim Ho Wan (Sham Shui Po)

Sham Shui Po, Hong Kong SAR China
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Tin Hung
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Tin Hung

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Carbone
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Carbone

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Belon
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Belon

Ho Hung Kee Congee & Noodle
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Ho Hung Kee (Causeway Bay)
, Hong Kong SAR China
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Ho Hung Kee Congee & Noodle

Ho Hung Kee (Causeway Bay)

, Hong Kong SAR China
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Po Kee
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Po Kee

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Yong Fu
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Yong Fu

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Zhejiang Heen
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Zhejiang Heen

Yue Kee Roast Goose Restaurant
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Yue Kee
, Hong Kong SAR China
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Yue Kee Roast Goose Restaurant

Yue Kee

, Hong Kong SAR China
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Giando
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Giando

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Ippoh
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Ippoh

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Kai Kai
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Kai Kai

Fat Boy Shop
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Fat Boy
, Hong Kong SAR China
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Fat Boy Shop

Fat Boy

, Hong Kong SAR China
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Zest by Konishi
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Zest by Konishi

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Chaat
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Chaat

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