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Snack course: a quick Q&A with chef Richard Ekkebus
What does the Amber chef have for breakfast and what did a guest once ask him to do with A5 wagyu? Richard Ekkebus answers our quickfire questions
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Medium
8H 20MIN
Beef Rolls by Hendrik Otto
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Challenge
14H 0MIN
Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Challenge
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Medium
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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