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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Latest

Rapeseed taco at Spora.
Journalist Amber Gibson.
Spora is leading the way in delicious meat alternatives
Chef Rasmus Munk and team’s research facility is using gastronomy to change the food system on a global scale, starting with a new plant-based source of protein.
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Scallops at Wildlight in Vancouver.
Journalist Amber Gibson.
Where to eat sustainable seafood in Vancouver
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More to explore

Pouring sauce over pavolva at Sara Dining.
Restaurant radar: the new openings to book now
Looking for dining inspiration? Discover the most exciting new restaurant openings (and reopenings) across the Asia-Pacific region in the coming months
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Woman holding a bottle of S.Pellegrino in Monte Carlo.
7 June 2026, Monaco: from brunch to an intimate dinner
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
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Peppers and anchovies at Florentino Cellar Bar.
8 ways to fine dine in Melbourne for less
Discover how to enjoy the city’s best cooking for less, with these fine-dining-adjacent venues that show off a little more quietly
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Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.
Explore Milan in the footsteps of The Devil Wears Prada 2
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
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Baccalà mantecato cicchetti.
Why everyone's talking about baccalà mantecato
Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight
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