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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Latest

Rapeseed taco at Spora.
Journalist Amber Gibson.
Spora is leading the way in delicious meat alternatives
Chef Rasmus Munk and team’s research facility is using gastronomy to change the food system on a global scale, starting with a new plant-based source of protein.
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Scallops at Wildlight in Vancouver.
Journalist Amber Gibson.
Where to eat sustainable seafood in Vancouver
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Chef Ton, resting his chin on his hand.
Snack course: a quick Q&A with Chef Ton
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
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Chef Rodolfo Malinverni at Norte.
Snack course: a quick Q&A with chef Rodolfo Malinverni
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions
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11 watchparty recipes
11 global recipes for your World Cup watch party
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
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Crispy chicken at Seventh Son in Hong Kong.
Where to taste Hong Kong heritage
From hotpots to snake soup to trolley dim sum, here's where to taste the real Hong Kong
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S.Pellegrino at a restaurant table in an English village.
5 July 2026, Silverstone: from cosy pubs to French bistro fare
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