The Expert
Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry.
She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).
Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines.
More to explore
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
From hotpots to snake soup to trolley dim sum, here's where to taste the real Hong Kong