Chris Dwyer
Journalist
Chris Dwyer is a London-based food and travel writer. Whether on assignment in Micronesian atolls, mountain villages in Bhutan, Georgia's wineries, or the vast expanse of Antarctica, he endeavours to celebrate the unique cultural context of the places he visits and tell the stories of the people who make them so remarkable.
FUN FACT: Dwyer has visited over 100 countries.
FUN FACT: Dwyer has visited over 100 countries.
Lists by Chris Dwyer
Latest
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
More to explore
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions