Chris Dwyer
Journalist
Chris Dwyer is a London-based food and travel writer. Whether on assignment in Micronesian atolls, mountain villages in Bhutan, Georgia's wineries, or the vast expanse of Antarctica, he endeavours to celebrate the unique cultural context of the places he visits and tell the stories of the people who make them so remarkable.
FUN FACT: Dwyer has visited over 100 countries.
FUN FACT: Dwyer has visited over 100 countries.
Latest
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
More to explore
The local jurors for the Pacific Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
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