Evelyn Chen
Journalist
Singapore, Singapore
The Expert
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
What does the Amber chef have for breakfast and what did a guest once ask him to do with A5 wagyu? Richard Ekkebus answers our quickfire questions
What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it
Which simple Bangkok restaurant does she love and what are her food trend predictions for 2026? Chef Pam answers our quickfire questions
In Odette: Terroir to Table, Heart to Plate, the chef looks back on 10 years of cooking in Singapore, sharing recipes, ideas and obsessions
From stylish casual gems to inventive high‑end cuisine, these restaurants are setting the tone for the city’s culinary landscape right now