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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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How to Distinguish Wild and Farmed Tuna
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More to explore

Pouring sauce over pavolva at Sara Dining.
Restaurant radar: the new openings to book now
Looking for dining inspiration? Discover the most exciting new restaurant openings (and reopenings) across the Asia-Pacific region in the coming months
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Woman holding a bottle of S.Pellegrino in Monte Carlo.
7 June 2026, Monaco: from brunch to an intimate dinner
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
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Peppers and anchovies at Florentino Cellar Bar.
8 ways to fine dine in Melbourne for less
Discover how to enjoy the city’s best cooking for less, with these fine-dining-adjacent venues that show off a little more quietly
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Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.
Explore Milan in the footsteps of The Devil Wears Prada 2
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
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Baccalà mantecato cicchetti.
Why everyone's talking about baccalà mantecato
Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight
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