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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Latest

Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
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Lulo.
US falls for lulo's unfamiliar zest
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January Spritz non-alcoholic cocktail.
Make non-alcoholic cocktails like a pro
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Tableside specialities
The Restaurants Bringing Something Extra to the Table
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A grill pan above a fire with vegetables on in
The Restaurants Rekindling an Old Flame
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More to explore

Pouring sauce over pavolva at Sara Dining.
Restaurant radar: the new openings to book now
Looking for dining inspiration? Discover the most exciting new restaurant openings (and reopenings) across the Asia-Pacific region in the coming months
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Woman holding a bottle of S.Pellegrino in Monte Carlo.
7 June 2026, Monaco: from brunch to an intimate dinner
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
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Peppers and anchovies at Florentino Cellar Bar.
8 ways to fine dine in Melbourne for less
Discover how to enjoy the city’s best cooking for less, with these fine-dining-adjacent venues that show off a little more quietly
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Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.
Explore Milan in the footsteps of The Devil Wears Prada 2
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
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Baccalà mantecato cicchetti.
Why everyone's talking about baccalà mantecato
Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight
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