The Expert
Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
Latest
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
More to explore
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them