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Gabrielle Nicole Pharms

Journalist
Journalist Gabrielle Nicole Pharms.

The Expert

Gabrielle Nicole Pharms is an Austin, Texas-based award-winning writer, and columnist with bylines in major publications such as Travel + Leisure, Imbibe, Food + Wine, Rolling Stone, and many other outlets. She's currently a contributing editor for American Whiskey Magazine.

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Latest

Subterra Agave Bar in Austin, Texas.
3 must-try cocktails when in Texas (and how to make them)
Heading to the Lone Star State? These are the cocktails you must try, with recipes from Texas’ best bartenders.
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More to explore

Chef Pam, smiling.
Snack course: a quick Q&A with Chef Pam
Which simple Bangkok restaurant does she love and what are her food trend predictions for 2026? Chef Pam answers our quickfire questions
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Ibérico Pork ‘Grenobloise’, Cévennes Onions, Fuji Apple at Odette.
Julien Royer distils a decade of Odette into debut book. Plus: an exclusive recipe
In Odette: Terroir to Table, Heart to Plate, the chef looks back on 10 years of cooking in Singapore, sharing recipes, ideas and obsessions
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Appellation Oysters at Magma in Sydney.
5 refined new Sydney restaurants for your dining radar
From stylish casual gems to inventive high‑end cuisine, these restaurants are setting the tone for the city’s culinary landscape right now
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Chef Julien Royer in a chef's jacket, smiling.
Snack course: a quick Q&A with chef Julien Royer
What does the Odette chef always keep in the fridge at home and what’s the first place he takes friends in Singapore? We caught up with him for a chat
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A spread of Thai food on a patterned surface.
Explore Thailand's newest Michelin Bib Gourmands
From Hainanese noodles in Bangkok to seafood by the Andaman Sea, these great value Bib Gourmand newcomers reflect Thailand’s vibrant food culture
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