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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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More to explore

Dan Hong in chef whites.
Snack course: a quick Q&A with chef Dan Hong
What would be the Merivale chef’s death row meal, and what does he really think of caviar? Dan Hong answers our quickfire questions
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Pouring sauce over pavolva at Sara Dining.
Restaurant radar: the new openings to book now
Looking for dining inspiration? Discover the most exciting new restaurant openings (and reopenings) across the Asia-Pacific region in the coming months
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Woman holding a bottle of S.Pellegrino in Monte Carlo.
7 June 2026, Monaco: from brunch to an intimate dinner
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
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Peppers and anchovies at Florentino Cellar Bar.
8 ways to fine dine in Melbourne for less
Discover how to enjoy the city’s best cooking for less, with these fine-dining-adjacent venues that show off a little more quietly
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Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.
Explore Milan in the footsteps of The Devil Wears Prada 2
Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants
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