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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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More to explore

Madeleines at Tori's in Melbourne.
8 Melbourne bakeries leading the Asian-inspired pastry boom
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
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Singapore skyline at night.
11 October 2026, Singapore: from breakfast to late-night street food
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
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SPYCA Competition 2026-27 Asia and Pacific local juries.
Meet the SPYCA Competition local juries and discover their ones to watch
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
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Calamari at Côte Basque in Melbourne.
Restaurant radar: 8 unmissable new openings across Asia-Pacific
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
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A person with a bottle of S.Pellegrino on a red seat.
6 September 2026, Monza: from breakfast to after-dinner drinks
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
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