Mariarosaria Bruno
Journalist
Latest
Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
More to explore
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them