Rushani Epa
Journalist
Rushani Epa is a seasoned Melbourne-born food and travel journalist, editor and culinary literary agent whose work explores the cultural narratives that shape how we eat. She is the founder of Colournary, a publisher centring the global majority.
FUN FACT: Epa has a high tolerance for chillies and will often munch on them raw with her meals.
FUN FACT: Epa has a high tolerance for chillies and will often munch on them raw with her meals.
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Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
More to explore
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