Sara Liss
Journalist
Latest
Step inside Massimo Bottura’s latest Torno Subito outpost, where traditional Italian cuisine is given “a twist of irony, whimsy, and fun.”
More to explore
The local jurors for the Pacific Regional Final of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions