Tom Jenkins
Journalist
Tom Jenkins is a London-based journalist and editor for Fine Dining Lovers. He is particularly interested in how the food community can come together to make great food more accessible for all, and the boundless creativity of the world's top kitchens.
FUN FACT: Jenkins will eat almost anything, apart from jellied eels.
Photo credit: Richard Gruica
FUN FACT: Jenkins will eat almost anything, apart from jellied eels.
Photo credit: Richard Gruica
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