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Lewis Hamilton at a restaurant table with S.Pellegrino.

Lewis Hamilton dining with lifelong friends. See how sparks turn a meal into a moment.

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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
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Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.
Medium
1H 49MIN
Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit
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Tuna tartar
Medium
5H 50MIN
Sunday Roast
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chef Paul Prinsloo
Medium
3H 0MIN
Asam Laksa Broth with Grilled Tachiuo, Pineapple Kerabu Salad, Scallop Crudo & Red Plum Sambal Belacan
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Asam Laksa broth with Grilled Tachiuo Chua TorAik
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Medium
1H 15MIN
Burst of Beirut
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Burst of Beirut Elissa Abou Tasse
Medium
40MIN
Summer, Unannounced
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chef Pippa Lovell
Medium
1H 30MIN
Raw Tuna with Peaches, Clear Tomato Jelly and Parsley and Celery Oil
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Chef Kitano Yurika
Medium
45MIN
Atun Embarrado y su Ensalada Umami (Dirty Tuna with Umami Salad)
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Chef Andrea Ravasio
Medium
8H 10MIN
Tuna Salad Reimagined
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Chef Kevin Wong
Medium
2H 0MIN
Franschhoek Valley Verdure
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Chef Callan Austin
Medium
4H 20MIN
Flatfish Cooked in Sunflower Seeds with Potatoes Baked in a Russian Oven
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Chef Vitalii Savelev
Medium
1H 0MIN
Keep Your Sole Up
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Chef Nicolas Fagundes Galindo
Medium
1H 30MIN
Potato and Pumpkin Dauphinoise and Pan-roasted Toothfish
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Chef Kezia Kristel
Medium
2H 30MIN
Orange Pleasure by Łukasz Moneta
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Chef Łukasz Moneta
Medium
45MIN
Forest Salad
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Chef Marcus Gericke
Medium
3H 40MIN
'Somiatruites' Tomato Salad with All Parts of a Trout
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Chef Mengxin Zhou
Medium
2H 25MIN
Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree
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Chef evens Lopez
Medium
2H 0MIN
Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs
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Chef Kathryn Ferries
Medium
2H 0MIN
Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice
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Chef Jeremy Stephens
Medium
1H 30MIN
Stir-fry Crab with Ginger and Scallion Ravioli by Ho Lam Shek
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Chef Ho lam Shek
Medium
5H 30MIN
Analogy
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Analogy
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