The Expert
Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.
Latest
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
More to explore
See the full list of The 50 Best Restaurants 2026 and discover the emerging trends from this year’s event
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier