Mathilde Bourge
Journalist
Mathilde Bourge is the Senior Editor for Fine Dining Lovers in France, with a professional qualification in cuisine gained in Paris. She is also a published cookbook author. Bourge travels across France to find the best chefs, producers and restaurants for Fine Dining Lovers.
Latest
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo
More to explore
See the full list of The 50 Best Restaurants 2026 and discover the emerging trends from this year’s event
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier