Rafael Tonon
Journalist
Rafael Tonon is a journalist and food writer living between Brazil and Portugal and travelling the world to eat and write. He covers food trends, eating traditions and the restaurant industry.
Lists by Rafael Tonon
Latest
See the full list of The 50 Best Restaurants 2026 and discover the emerging trends from this year’s event
More to explore
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year