Simone Zeni
Journalist
Latest
Ever wondered about the origins of that most storied of German desserts: the Black Forest cake? Find out more with Fine Dining Lovers.
More to explore
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
A whole day of viennoiserie, signature pizzas, Michelin-starred cuisine and cocktails in Monza and Milan, during the fastest weekend of the year
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions