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People around a dinner table, drinking S.Pellegrino.

Bringing people together in a world tour of taste

Discover unforgettable flavours across the racing capitals.

Savour a day of taste, wherever the race takes you

Explore our guide to the finest dining venues to visit around race locations, around the clock. Follow us to discover new guides as the season progresses.

Hand holding a bottle of S.Pellegrino on a Miami restaurant terrace.
3 May 2026, Miami: from breakfast to nighttime slice stops
3 May 2026, Miami: from breakfast to nighttime slice stops
S.Pellegrino at a restaurant table in an English village.
5 July 2026, Silverstone: from cosy pubs to French bistro fare
5 July 2026, Silverstone: from cosy pubs to French bistro fare
Woman holding a bottle of S.Pellegrino in Monte Carlo.
7 June 2026, Monaco: from brunch to an intimate dinner
7 June 2026, Monaco: from brunch to an intimate dinner
S.Pellegrino bottle
6 September 2026, Monza: from breakfast to after-dinner drinks
6 September 2026, Monza: from breakfast to after-dinner drinks

S.Pellegrino with Scuderia Ferrari HP

S.Pellegrino will be at the GP races as Partner of Scuderia Ferrari HP.

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Bring the thrill of the race
to your table

Hosting a watch party? Bring your best to the table with exclusive recipes and tips from top chefs.

Easy
1H 5MIN
Mini saffron risotto ‘al salto’ with fondue and sprouts
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Yellow risotto al sato bites on a plate.
Medium
1H 10MIN
Yorkshire pudding bites with roast beef, caramelised onions and lime mayo
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Yorkshire pudding bites on a glass platter.
Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
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Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.
Easy
40MIN
Venezuelan arepas: the ‘flatbreads’ taking Miami by storm
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Venezuelan arepa with avocado, burrata and red pesto.
Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Slice of puff pastry pizza with tomato and pesto.
Easy
1H 0MIN
Tom Kerridge's barbecue-style caponata
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Tom Kerridge's BBQ caponata on a table with cutlery.
Medium
1H 0MIN
Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney
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Why Waste recipes from Refettorio OzHarvest Sydney.
Medium
25H 25MIN
Pakistani lamb chops by Dave Pynt
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Pakistani lamb chops by Dave Pynt.
Chef Dave Pynt in a brown apron.
Medium
1H 40MIN
Roasted sweet potato crème brulee by Anthony Inn
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Kin Gin's roasted sweet potato crème brûlée
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People enjoying a meal around a table with S.Pellegrino.