Dave Pynt
Chef Dave Pynt is a pioneer of modern Australian BBQ at his Michelin-starred Singapore restaurant, Burnt Ends. Consistently ranked among Asia's and the world’s best restaurants, Burnt Ends offers an open-kitchen dining experience, based around a scorching hot, four-ton brick kiln and bespoke grills. Pynt learnt many of his most important grilling chops at the legendary Asador Etxebarri in Spain before settling in Singapore.
FUN FACT: Pynt makes sushi for his kids from scratch every Monday.
FUN FACT: Pynt makes sushi for his kids from scratch every Monday.
Chef
Expert's contributions
Medium
25H 25MIN
Perfect for the BBQ, these fiery lamb chops from Singapore’s Burnt Ends will have you licking your fingers in delight
Restaurants
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Singapore, Singapore
