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Home Cooking

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Homestyle Gourmet
Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
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Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.
Plate it like a chef | Salmon
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How to Plate Salmon Like a Chef
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Plate it like a chef | Curry
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How to Plate Curry Like a Chef
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Plate it like a chef | Fruit Tart
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How to Plate a Fruit Tart Like a Chef
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Plate it like a chef | Minestrone Soup
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How to Plate Minestrone Soup Like a Chef
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Plate it like a chef | Smoky ribs
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How to Plate Smoky Ribs Like a Chef
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Plate it like a chef | Steak
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How to Plate Steak Like a Chef
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Plate it like a chef | Spaghetti
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How to Plate Spaghetti Like a Chef
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Plate it like a chef | Cheesecake
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How to Plate Cheesecake Like a Chef
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Plate it like a chef | Salad
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How to Plate a Salad Like a Chef
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Panettone
5 of the most challenging Christmas dishes from around the world
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Medium
1H 30MIN
Beef Gyoza
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Beef Gyoza
Easy
40MIN
Spinach and Ricotta Balls with Parmesan 
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Spinach and Ricotta Balls with Parmesan 
Easy
25MIN
Spicy Garlic Prawns with Kale
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Spicy Garlic Prawns with Kale
Medium
40MIN
Bacon and Cabbage Risotto
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Bacon and Cabbage Risotto
Easy
50MIN
Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
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Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa

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