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Global Gourmet
Pouring sauce over pavolva at Sara Dining.
Restaurant radar: the new openings to book now
Looking for dining inspiration? Discover the most exciting new restaurant openings (and reopenings) across the Asia-Pacific region in the coming months
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Medium
3H 20MIN
Mandarin Jam Without Pectin
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Mandarin Jam Without Pectin
Medium
2H 40MIN
Roast capon with vegetable chips
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Roast Capon with Vegetable Chips.
Medium
4H 10MIN
Creepy Jelly For Halloween
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Creepy Jelly For Halloween
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Medium
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Mackerel, Peach, Almond, Buerre Noisette
Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise
Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Seared Brook Trout With Beets And Peas
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14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette
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14H 0MIN
Garnet Yam Fondant with Sage Foam
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Garnet Yam Fondant with Sage Foam
Medium
30MIN
Sugar Glass
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Sugar Glass

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