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5 refined new Sydney restaurants for your dining radar
From stylish casual gems to inventive high‑end cuisine, these restaurants are setting the tone for the city’s culinary landscape right now
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Medium
30MIN
Grilled Scallops
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Medium
2H 30MIN
Miso Glazed Salmon
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Medium
2H 30MIN
Fig Preserves
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Understanding Umami: What It Is and How to Use It
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Easy
15MIN
Watermelon Feta Salad
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Easy
50MIN
Peach Cobbler
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How to Pair Food and Wine Like a Chef
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Cooking Knives Explained: Types and How to Use Them
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Tomato Varieties: How to Choose and Cook Them
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Fig Recipes to Try
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What to Serve with Fried Fish: Flavorful Side Dish Ideas
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What Is Ginger Beer? A Bold Brew for Culinary and Cocktail Lovers
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How to Blanch Asparagus to Perfection: A Chef’s Seasonal Staple
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Preserving Strawberries: How to Store Them to Maximize Freshness
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What to Use Instead of Vanilla Extract: Substitutes for Fine Desserts
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