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Modern Fine Dining

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Cutting-Edge Cuisine
Calamari at Côte Basque in Melbourne.
Restaurant radar: 8 unmissable new openings across Asia-Pacific
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
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Sollip's beef tartare.
Make these Korean-inspired canapés from Michelin-starred Sollip
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Medium
37MIN
Sollip's gamtae sandwich
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Sollip's gamtae sandwich.
Easy
1H 25MIN
Sollip's beef tartare
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Two beef tartare canapes at sollip.
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Through the eyes of the chef sausages Paul Hargrove
00:09
How to Make Sausages with Chefs Dan Barber and Paul Hargrove
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The secrets of Fine Dining watermelon sushi
00:06
BBQ Watermelon Vegan Sashimi
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Through the eyes of the chef Ibrahim Miso eggplant
00:12
How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim
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Sablefish (Black Cod) Chef Aisha Ibrahim
00:15
How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim
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Easy
25H 0MIN
Miso Eggplant Omelette by Aisha Ibrahim
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Eggplant omelette
Through the eyes of the chef Hattab beet tartare
00:10
How to Make Beet Tartare with Chef Zineb Hattab
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Through the eyes of the chef Hattab vegan fluffy pancake
00:10
How to Make Fluffy Vegan Pancakes with Chef Zineb Hattab
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The secrets of Fine Dining pumpkin
00:07
Halloween Pumpkin Sugar Sculpture
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Medium
2H 0MIN
The Secrets of Sauces: Pan Jus Gras
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Pan Jus Gras recipe
The secrets of Fine Dining cube
00:07
Transparent Cheese & Tomato Cube
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The secrets of Fine Dining Edible Garden
00:06
An Edible Soil Garden That Grows
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The secrets of Fine Dining hot and cold
00:06
Magic Hot and Cold Coffee
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