Gianluca Biscalchin

Discover our guide to the Milan locations from The Devil Wears Prada 2: from the Duomo to the Fashion District, via Brera and the city’s most iconic restaurants

Creamy, iconic and now even cinematic: after being featured in The Devil Wears Prada 2, baccalà mantecato (creamed salt cod) is back in the spotlight

A tightly paced day of eating in Miami, from early morning pastries to late-night pizza, with stops that capture the city’s rhythm from sunrise to after-hours

What does the Amber chef have for breakfast and what did a guest once ask him to do with A5 wagyu? Richard Ekkebus answers our quickfire questions

What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it