Joel Hart
Journalist
London-based writer and anthropologist, Joel Hart, travels the world in search of great food and great stories, with a particular focus on emerging trends and the evolution of food culture.
Latest
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them
More to explore
What is the Le Du and Nusara chef snobbish about at breakfast and which ingredient matches his personality? Chef Ton answers our quickfire questions
What does the chef from Norte and Sueño fill up on at breakfast and what ingredient stalks his dreams? Rodolfo Malinverni answers our quickfire questions
From France to Brazil, via Mexico, Canada and Argentina: 11 easy-to-prepare dishes to turn every match into a culinary journey to share
From hotpots to snake soup to trolley dim sum, here's where to taste the real Hong Kong
