Victoria Burrows
Journalist
Victoria Burrows is a globetrotting food, wine and whisky writer and former restaurant critic, with extensive knowledge of and love for Asia. Her experience includes stints at the South China Morning Post and the Wall Street Journal Asia. She's now based in London.
FUN FACT: Burrows was once a hotel manager at a tea estate in the Indian Himalayas.
Latest
What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it
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