10 must-visit fine-dining restaurants in Singapore

Housed in the former Jinricksha Station in Singapore, Born offers an unexpected journey into the world of Sichuan Chinese cuisine, elevated by subtle French touches. The first Michelin-starred restaurant of chef Zor Tan, who trained under André Chiang, offers a nine-course tasting menu inspired by a 'Circle of Life' philosophy, where memories, heritage and technique combine. With finesse in every detail, from the plating and design to the service, Born offers an unmissable culinary experience in Singapore. 

At Burnt Ends, Australian chef Dave Pynt has turned barbecue into a precise, joyful cuisine, where fire becomes a refined culinary language. Here, everything passes over the grill, from smoked brisket to the legendary pulled pork 'sanger'. Awarded a Michelin star, Burnt Ends charms with its relaxed atmosphere, evolving seasonal menus and the rare ability to make fine dining feel both generous and convivial. It’s the place to go if you’re craving a fine‑dining grill experience. 

If any restaurant embodies a sophisticated journey through Singapore’s culinary heritage, it’s Labyrinth. Helmed by chef LG Han, this Michelin‑starred venue reinterprets local cuisine, playing with childhood memories and techniques, in a modern, dimly lit setting that lets the food speak for itself. Ang moh chicken rice, oyster bao and local wild-caught crab are cooked with intelligence whilst maintaining their essence. Labyrinth is the perfect place to experience Singaporean flavours in dishes that are creative yet deeply rooted in the country’s culinary heritage.

An institution of Singapore’s dining scene since 1994, Les Amis continues to set the standard for French haute cuisine in Asia. Under chef Sébastien Lepinoy, the three-Michelin-starred restaurant honours the great French classics through seasonal tasting menus, crafted from ingredients mostly sourced from France. For a truly refined French experience, no visit is complete without a decadent cheese course, ça va sans dire.

Meta represents one of the finest expressions of contemporary Korean cuisine in Singapore. Under the guidance of chef Sun Kim, the two-Michelin-starred restaurant offers a refined, seasonal tasting menu of Korean flavours and French and Japanese techniques. What makes the experience unforgettable is not just the food, but the intimate setting, the open kitchen and the pairings – both wine and non-alcoholic – that complete every course. This is the place to discover modern Korean fine dining, far beyond the clichés.

Odette is not simply a three-Michelin-starred restaurant in Singapore’s National Gallery, but Julien Royer’s culinary home, where the chef presents his refined French cuisine subtly shaped by his years in Asia. Since its reopening after a three-month renovation in late 2025, the restaurant has evolved without losing its identity. Warm beige and amber interiors, a central wine counter and immersive lighting enhance the new dining room. In the kitchen, Royer preserves signatures, while introducing clearer Asian influences and more precise flavour contrasts. A sophisticated non-alcoholic pairing adds a contemporary dimension to the experience

Shoukouwa is a must-visit address for Edomae sushi lovers in Singapore. Led by Japanese chef Kazumine Nishida, this intimate two-Michelin-starred restaurant showcases the finest fish and seafood imported directly from Tokyo, transformed into Japanese culinary art. Every nigiri is a flawless balance of preparation, seasoning and texture, from Hokkaido abalone to chutoro and otoro tuna. Amuse-bouches, sashimi, soups and traditional Japanese desserts are all served with the chef’s personal touch. Sitting here, Japan feels surprisingly close.

An intimate hinoki counter at Millenia Walk, where guests sit face-to-face with chef Yoshio Sakuta and watch him at work. The two-Michelin-starred Sushi Sakuta features the most refined omakase menu in Singapore, an unmissable experience for those who appreciate the subtlety of Japanese culinary traditions. The chef’s cuisine celebrates the freshness and seasonality of the ingredients, with dishes that impress through their technical simplicity and precision. 

Thevar redefines fine‑dining Indian cuisine in Singapore. Guided by chef Mano Thevar, the two-Michelin‑starred restaurant reinterprets the flavours of his childhood in Penang with the precision of French haute cuisine and a touch of Japanese influence. The tasting menu offers modern takes on classics such as pani puri and spiced Mysore lamb, showing that Indian cuisine can be elegant, contemporary and deeply comforting all at once. A must-visit for anyone looking for spicy flavours with soul and finesse. 

Björn Frantzén’s first international outpost, Zén, has become one of Singapore’s unmissable gastronomic destinations. Housed in a charming 1920s townhouse, the three-Michelin-starred restaurant takes diners on an immersive, dynamic journey through the chef’s cuisine. On the plate, Nordic fine dining meets Japanese precision. Complemented by wine pairings or non-alcoholic combinations, Zén offers a fully immersive sensory experience, one to savour at least once in a lifetime.