Julien Royer
Julien Royer is an acclaimed French chef based in Singapore, whose three-Michelin-star restaurant Odette has twice topped the Asia’s 50 Best Restaurants list. One of the most prominent figures in contemporary French cuisine, Royer is also Chef-Patron of Claudine, a neo-brasserie in Singapore, and founder of one-Michelin-starred Louise, a bistronomy-style restaurant in Hong Kong.
FUN FACT: When he was young, Royer dreamt of becoming a rally driver.
FUN FACT: When he was young, Royer dreamt of becoming a rally driver.
Chef
We talk about Julien Royer
In Odette: Terroir to Table, Heart to Plate, the chef looks back on 10 years of cooking in Singapore, sharing recipes, ideas and obsessions
What does the Odette chef always keep in the fridge at home and what’s the first place he takes friends in Singapore? We caught up with him for a chat
Expert’s Contributions
Challenge
2H 30MIN
This recipe from chef Julien Royer’s debut book is for the confident and patient home cook. But the results are worth it
Restaurants
Learn more about the chef's restaurant(s) and add to your wishlist.
Singapore, Singapore
